Chilli con carne, great made with minced beef for a quick, filling camping meal. But replace the mince with stewing steak, cook it in a Dutch Oven slowly over glowing embers and, oh yes…
Onions 1 per person
Beef stock pot made up with water
Smoked (or not) garlic
Brown off the onions, and then the steak.
Add the garlic, 1 clove bashed and the paprika to taste (I used a tablespoon), the tin of tomatoes and the stock. Simmer for at least an hour over embers with the lid on.
Add the kidney beans and simmer for another half hour.
Season, and serve with nachos, sour cream if available, or with a baked potato from the campfire.
Open beer and Enjoy!