#FoodieFriday – Chilli con Campfire

Chilli con carne, great made with minced beef for a quick, filling camping meal. But replace the mince with stewing steak, cook it in a Dutch Oven slowly over glowing embers and, oh yes…

Chilli campfire Glamping camping food Dutch oven

Chilli con campfire

 

What

Onions 1 per person

Stewing steak

Tin tomatoes

Beef stock pot made up with water

Smoked paprika

Smoked (or not) garlic

 

Smoked paprika chilli campfire

Paprika

 

 

How

Brown off the onions, and then the steak.

Add the garlic, 1 clove bashed and the paprika to taste (I used a tablespoon), the tin of tomatoes and the stock. Simmer for at least an hour over embers with the lid on.

Add the kidney beans and simmer for another half hour.

Chilli campfire Glamping camping food Dutch oven

Add the kidney beans

 

Season, and serve with nachos, sour cream if available, or with a baked potato from the campfire.

Open beer and Enjoy!

Chilli campfire Glamping camping food Dutch oven

Enjoy!

 

 

 

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